RTO care

melamine +2

멜라민

관련기술2016. 6. 26. 12:59

멜라민 (melamine)

내용

   

1. 멜라민의 구조와 성질

2. 멜라민(melamine)을 식품에 넣은 이유

3. 단백질의 구조

4. 단백질의 분석 방법

5. 멜라민의 분석 방법

6. 멜라민 수지

7. 요소 (urea) 의 식품 및 사룡용으로 사용 가능성과 효과

8. 주의

(1) 멜라민과 멜라닌 (melanine)은 다름.

(2) 멜라민과 멜라토닌(melatonin)은 다름

9. 멜라민의 체내 대사와 영향

10. 참고 문헌

11. 더 읽을 거리

   

1. 멜라민(melamine)의 구조, 성질 및 합성

   

1A. 구조

   

멜라민의 화학 구조는 그림 1과 같습니다.

   

   

그림 1. 멜라민의 구조

1B. 물성:

   

화학식: C3H6N6 (탄소 28.57%; 수소 4.80%; 질소 66.64%)

분자량: 126.13

밀도: 1.57 g/cm3

녹는점: 345 oC에서 분해

용해도: 물에는 아주 조금만 녹음

   

1C. 멜라민의 합성:

   

멜라민은 요소 (urea)를 가열하여 만듭니다 (식 1).

여기서 말하는 요소는 질소 비료에 쓰이는 요소와 같은 것입니다.

   

식 1

   

   

2. 멜라민을 식품에 넣은 이유:

   

사람이나 동물들은 생명 유지를 위해 단백질이 포함된 식품이나 사료가 필요합니다. 그리고

단백질이 식품이나 사료에 영양분이 많이 들어있는 것이 좋습니다. 단백질은 육류나 어류 등

우리가 '고기'로 알고 있는 식품, 그리고 우유로 만든 제품, 두부 등에도 많이 들어있습니다.

   

우유를 물로 묽히면 (경제적 유혹 등으로), 당연히 단백질 등 우유의 성분이 줄어들고, 우유 검사에서

통과하지 못할 것입니다. 우유 또는 우유제품을 분석하는 것 중의 한 가지는 단백질 함량 검사입니다.

단백질 함량을 검사하는 일차적인 방법은 질소를 분석해서 단백질을 함량을 환산하는 것입니다.

   

멜라민은 질소 성분이 많으므로 (다른 이유도 여러 가지 있겠지만..) 멜라민을 넣어서 식품에

질소 성분이 많아지도록 한 것입니다.

   

그렇다면, 단백질 함량 분석을 왜 질소 함량을 분석해서 하느냐가 의문일 것입니다. 이것은

단백질이 질소 원자를 포함하고 있기 때문입니다. 단백질에 질소 원자가 어떤 형태로 들어있는가를

알기 위해서는 단백질의 화학 구조를 먼저 알 필요가 있습니다. 아래 3항에서 설명합니다.

   

   

3. 단백질의 구조와 성질

   

단백질 함량을 분석하는데, 질소 함량을 분석해서 환산하는 이유는 단백질 구조를 먼저 이해할

필요가 있어서 아래에 간단히 설명합니다.

   

단백질은 아미노산이 화학결합으로 연결된 화합물입니다. 아미노산의 일반적인 구소식은 아래

그림 2에 있습니다. 아미노산에는 아미노 기 (-NH2)와 카복시산 기 (-COOH)가 있고. Ri 의

구조에 따라서 여러 가지 다른 아미노산이 됩니다.

   

   

그림 2. 아미노산의 일반 구조. 아미노산에는 아미노 기 (-NH2)와 카복시산 기 (-COOH)가 있다. Ri 의 구조에 따라서 여러 가지 다른 아미노산이 된다.

이 아미노산의 아미노기와 카복시기가 물 분자를 잃고 결합을 하면 식 2와 같이 됩니다. 다이아마이드

(또는 다이펩타이드)라고 합니다. 여기서 -CONH-기가 보이는데, 이것을 아마이드 기

(또는 펩타이드 기)라고 합니다.

   

   

식 2

아미노산 사이에서 식 2와 같은 반응이 계속 일어나서 아미노산이 계속 결합이 될 수 있습니다.

그림 3은 아미노산이 4개 연결된 구조가 표시되어 있습니다. 여기서 R1, R2, R3... 등은 같아도 되고

달라도 됩니다.

   

그림 3. 아미노산이 4개 결합된 구조

   

그림 4는 아미노산이 6개 결합된 식을 보여 줍니다.

   

   

그림 4. 아미노산이 6개 결합된 구조.

   

일반적으로 여러개의 아미노산이 결합된 폴리펩타이드의 식이 그림 5에 보여줍니다. 그림 5에서

꺽쇠 괄호, [ ] 속은 폴리펩타이드의 일반적인 반복단위를 나타냅니다.

   

   

그림 5. 아미노산이 많이 경합된 단백질(폴리펩타이드)의 구조. 꺽쇠 괄호, [ ] 속에 기본 반복 단위를 나타낸다.

   

그래서 단백질 또는 폴리펩타이드의 일반식은 그림 6처럼 반복단위로 표현합니다. 이 반복단위 속에는

질소 원자가 하나 포함되어 있습니다. 그래서 질소 분석을 하면 단백질의 함량을 알 수 있다는 것입니다.

   

   

   

그림 6. 일반적으로 간단히 표시되는 단백질 또는 폴리 펩타이드의 구조. 여기서 기본 반복 단위 중에 질소 원자가 한개가 포함되어있음을 보여준다.

   

   

그림 7. A와 B는 같은 구조임. 표현만 순서를 바꾸어 한 것임.

(A)

(B)

  

   

   

   

4. 단백질의 분석 방법

   

4A. 단백질 중의 질소 함량 계산

식품이나 사료 중에 들어있는 단백질을 분석하는 일차적인 방법은 식품이나 사료 중에

들어 있는 질소, N의 함량을 분석하면 됩니다. 왜냐하면 위에서 단백질의 구조를 보면, 단백질의

기본 단위인 아미노산 한 단위마다 질소 원자가 하나씩 포함되어 있기 때문입니다. (다른 원소를

분석하면 되지 않느냐고요? 그렇다면, 어떤 원소를 택하면 좋겠습니까? 그리고 한번 고려해

보십시오. 질소 원소를 분석하는 것이 제일 쉽고 타당하다는 결론에 도달하게 될 것입니다).

   

4B. 질소 함량과 단백질 함량과의 관계

평균 아미노산 당 질소의 함량을 무게로 계산하면 약 16%가 됩니다. 단백질에도 그대로

적용되므로 단백질에는 약 16%의 질소가 포함되어 있습니다 (식품에 따라서 약간씩 다르고

그 범위는 12-19% 정도입니다). 그래서 단백질에 들어 있는 질소의 함량을 계산하고, 질소가

단백질의 약 16%이므로 전체 단백질 량은 질소의 함량에 6.25 (=100/16)를 곱하면 단백질의

함량이 됩니다.

   

단백질의 종류와 질소 조성의 변화 - 단백질의 조성은 또한 식품의 종류에 따라서 달라지고

(아미노산의 종류가 다르고 그 비율이 다르기 때문) 따라서 질소의 함량도 16%에서 달라지기도

합니다.

   

일반적으로 6.25를 질소 계수 (nitrogen conversion factor) 라고 하는데, 이 질소 계수는

식품의 종류, 예를 들면 우유제품, 콩 제품, 육류 제품에 따라서 다른 질소 계수를 사용해야

합니다 (우유 제품, 6.38; 콩 제품, 5.71, 쌀 5. 95 등). 그 이유는 각 식품에 들어있는 단백질의

조성이, 즉 아미노산의 조성이 다르기 때문입니다.

   

   

4C. 식품이나 사료 중의 질소 함량 분석

자, 이제 식품이나 사료 중의 질소 성분을 어떻게 분석하는가가 문제입니다. 식품이나

사료 중에 질소를 포함하는 성분은 단백질 이외에도 알카로이드, 글루코사이드, 암모니아 등

여러 종류의 질소 화합물이 있습니다. 그래서 질소를 분석해서 얻은 단백질 함량을 조단백질

(粗단백질, crude portein)이라고 합니다. 조단백질에 대해서는 나중에 더 얘기하기로 하고,

식품에서 질소 성분을 분석하는 문제로 돌아갑시다.

식품 속의 질소 함량을 분석하는 원리는, 식품 속의 질소 성분을 암모니아 (NH3, ammonia) 로

변환시켜서 암모니아의 양을 정량하고, 이것에서부터 질소의 함량 그리고 단백질의 함량을

계산하는 것입니다.

   

식품속의 질소 성분을 암모니아로 변환시키고 이것을 정량하는 방법은 켈달 질소 정량법을

사용합니다 (J. Kjeldahl- 덴마크).

   

실제 실험에서는 몇 단계로 반응을 하고 실험해야 합니다. 켈달의 질소 정량법은 첫째 시료를

진한 황산과 가열하여서 시료 중의 질소 원소를 모두 암모니아로 변환시킵니다. 변환된

암모니아는 황산과 반응해서 황산암모늄 [(NH4)2SO4]으로 됩니다 (식 3).

   

   

식 3

   

두 번째, 이렇게 생긴 생성물에서 암모니아 성분만 분리시키려고 가성소다 (NaOH)수를 넣어서

암모니아를 발생시킵니다 (식4).

   

   

식 4

세 번째, 발생한 암모니아를 황산으로 적정을 합니다 (식 5). 이때 암모니아는 모두 황산

암모늄염으로 변환됩니다. 이때 약간 과량의 황산을 사용합니다.

   

식 5

과량의 황산은 다시 표준 가성소다액으로 적정해서 과량으로 들어간 황산의 양을 계산합니다 (식 6).

   

식 6

   

이렇게 해서 질소의 양을 계산하고, 여기서 단백질의 함량을 환산하게 됩니다.

   

   

5. 멜라민의 분석 방법

   

   

   

6. 멜라민 수지

멜라민 수지는 멜라민과 폼알데하이드 (HCHO, 포름알데하이드, formaldehyde)와 반응시켜서

만든 열경화성 합성 수지입니다 (식 7). (열에 강하고 해가 없는 것으로 알려져서 다양하게

사용됩니다.

   

   

식 7

   

7. 요소 (urea) 의 식품 및 사료용으로 사용 가능성과 효과

   

요소는 천천히 가수분해 되어서 암모니아와 탄산가스로 분해됩니다 (식 8). 그래서 요소를

질소 비료로 사용하는 것입니다. 멜라민은 잘 분해하지 않지만, 식품에 요소를 넣으면 요소는

쉽게 가수분해가 일어나서, 식품의 냄새 등이 쉽게 변할 것 같습니다.

   

식 8

   

   

8. 주의

(1) 멜라민과 멜라닌 (melanine)은 다름.

(2) 멜라민과 멜라토닌(melatonin)은 다름

   

   

9. 멜라민의 체내 대사와 영향

   

멜라민이 인체 또는 동물의 체내에 들어가서 일어나는 생리 작용 및 부작용은 의사협회나

관련 의학 분야 또는 생리학 전문가에게 문의하는 것이 더 확실하고 좋을 것 같습니다.

   

LD50 등 수치는 있으나 지금 일어난 현상들을 보면 별로 의미가 없습니다.

   

   

10. 참고 문헌

   

출처: <http://www.chemistryculture.org/ChemStory/chemstory-dictionary/melamine/melamine-2008-11-13-do.htm>

   

'관련기술' 카테고리의 다른 글

도료  (0) 2016.06.26
질소산화물 처리를 위한 선택적 비촉매(SNCR) 처리방식의 성능향상 기술  (0) 2016.06.26
Melamine  (1) 2016.06.26
NOx 제거용 SCR 기술 현황  (0) 2016.06.26
NOx 처리기술  (0) 2016.06.26

Melamine

관련기술2016. 6. 26. 12:57

Melamine

From Wikipedia, the free encyclopedia

Jump to: navigation, search

Not to be confused with Melanin.

This article is about the chemical compound. For the chemically-similar plastic, see melamine resin.

Melamine

  

IUPAC name[hide]

1,3,5-Triazine-2,4,6-triamine

  

Other names[hide]

2,4,6-Triamino-s-triazine

Cyanurotriamide

Cyanurotriamine

Cyanuramide

  

Identifiers

  

CAS number

108-78-1

PubChem

7955

ChemSpider

7667

UNII

N3GP2YSD88

KEGG

C08737

ChEBI

CHEBI:27915

Jmol-3D images

Image 1

SMILES

[show]

  

InChI

[show]

  

Properties

  

Molecular formula

C3H6N6

Molar mass

126.12 g/mol

Appearance

White solid

Density

1574 kg/m3

Melting point

345 °C, 618 K, 653 °F (decomposition[1])

Boiling point

Sublimes

Solubility in water

3.240 g/l (20 °C)[1]

(verify) (what is:

/

?)

Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)

  

Infobox references

  

Melamine

i/ˈmɛləmiːn/ is an organic base and a trimer of cyanamide, with a 1,3,5-triazine skeleton. Like cyanamide, it contains 67% nitrogen by mass and, if mixed with resins, has fire retardant properties due to its release of nitrogen gas when burned or charred, and has several other industrial uses. Melamine is also a metabolite of cyromazine, a pesticide. It is formed in the body of mammals who have ingested cyromazine.[2] It has been reported that cyromazine can also be converted to melamine in plants.[3][4]

Melamine combines with cyanuric acid and related compounds to form melamine cyanurate and related crystal structures, which have been implicated as contaminants or biomarkers in Chinese protein adulterations.

Contents

[hide]

[edit] Etymology

The German word melamin was coined by combining the names of 2 other chemical products: Melam (a distillation derivative of ammonium thiocyanate) and Amine.[5][6] Melamine etymology is thus not derived from the root melas (μελας, meaning black in Greek), such as, e.g., the pigment melanin, the hormone melatonin, or the melanotan peptides.

[edit] Uses

Melamine is combined with formaldehyde to produce melamine resin, a very durable thermosetting plastic used in Formica™, melamine dinnerware, laminate flooring and dry erase boards.

Melamine foam is used as insulation, soundproofing material and in polymeric cleaning products, such as Magic Eraser™.

Melamine is one of the major components in Pigment Yellow 150, a colorant in inks and plastics.

Melamine also enters the fabrication of melamine poly-sulfonate used as superplasticizer for making high-resistance concrete. Sulfonated melamine formaldehyde (SMF) is a polymer used as cement admixture to reduce the water content in concrete while increasing the fluidity and the workability of the mix during its handling and pouring. It results in concrete with a lower porosity and a higher mechanical strength, exhibiting an improved resistance to aggressive environments and a longer life-time.

The use of melamine as fertilizer for crops had been envisaged during the '50s and '60s because of its high nitrogen content (2/3).[7] However, melamine is much more expensive to produce than are other common nitrogen fertilizers, such as urea. To be effective as a fertilizer, it is essential that the plant nutrients are released or made available in a manner that matches the needs of the growing crop. The nitrogen mineralization process for melamine is extremely slow, making this product both economically and scientifically impractical for use as a fertilizer.

   

Melamine dinnerware

Melamine and its salts are used as fire-retardant additives in paints, plastics, and paper.[8]

Melamine derivatives of arsenical drugs are potentially important in the treatment of African trypanosomiasis.[9]

Melamine use as non-protein nitrogen (NPN) for cattle was described in a 1958 patent.[10] In 1978, however, a study concluded that melamine "may not be an acceptable non-protein N source for ruminants" because its hydrolysis in cattle is slower and less complete than other nitrogen sources such as cottonseed meal and urea.[11]

Melamine is sometimes illegally added to food products in order to increase the apparent protein content. Standard tests, such as the Kjeldahl and Dumas tests, estimate protein levels by measuring the nitrogen content, so they can be misled by adding nitrogen-rich compounds such as melamine.There is an instrument (SPRINT) developed by the company CEM Corp that allows the determination of protein content directly in some applications; this cannot be fooled by adding melamine in the sample[12][13]

Melamine is also used as a nitrogen and carbon source for N-doped carbon nanotube. N-CNT's can be prepared via Chemical Vapor Deposition (CVD) method by pyrolysizing melamine under an Ar atmosphere in a horizontal glass tube. A thin film of iron (5 nm) is first deposited on a Si/SiO2 wafer. N-CNT synthesis occurs at a furnace temperatures between 800 - 980oC.[14]

[edit] Toxicity

Melamine is described as being "Harmful if swallowed, inhaled or absorbed through the skin. Chronic exposure may cause cancer or reproductive damage. Eye, skin and respiratory irritant." However, the short-term lethal dose is on a par with common table salt with an LD50 of more than 3 grams per kilogram of bodyweight.[15] U.S. Food and Drug Administration (FDA) scientists explained that when melamine and cyanuric acid are absorbed into the bloodstream, they concentrate and interact in the urine-filled renal microtubules, then crystallize and form large numbers of round, yellow crystals, which in turn block and damage the renal cells that line the tubes, causing the kidneys to malfunction.[16]

The European Union set a standard for acceptable human consumption (Tolerable Daily Intake) of melamine at 0.2 mg per kg of body mass,[17] (previously 0.5 milligrams), Canada declared a limit of 0.35 mg and the US FDA's limit was put at 0.063 mg daily (previously 0.63 mg). The World Health Organization's food safety director estimated that the amount of melamine a person could stand per day without incurring a bigger health risk, the "tolerable daily intake" (TDI), was 0.2 mg per kg of body mass.[18]

[edit] Acute toxicity

Melamine is reported to have an oral LD50 of 3248 mg/kg based on rat data. It is also an irritant when inhaled or in contact with the skin or eyes. The reported dermal LD50 is >1000 mg/kg for rabbits.[19] A study by USSR researchers in the 1980s suggested that melamine cyanurate, commonly used as a fire retardant,[20] could be more toxic than either melamine or cyanuric acid alone.[21] For rats and mice, the reported LD50 for melamine cyanurate was 4.1 g/kg (given inside the stomach) and 3.5 g/kg (via inhalation), compared to 6.0 and 4.3 g/kg for melamine and 7.7 and 3.4 g/kg for cyanuric acid, respectively.

A toxicology study in animals conducted after recalls of contaminated pet food concluded that the combination of melamine and cyanuric acid in diet does lead to acute renal failure in cats.[22] A 2008 study produced similar experimental results in rats and characterized the melamine and cyanuric acid in contaminated pet food from the 2007 outbreak.[23] A 2010 study from Lanzhou University attributed renal failure in humans to uric acid stone accumulation after ingestion of melamine resulting in a rapid aggradation of metabolites such as cyanuric acid diamide (ammeline) and cyanuric acid.[24]

[edit] Chronic toxicity

Ingestion of melamine may lead to reproductive damage, or bladder or kidney stones, which can lead to bladder cancer.[19][25][26][27][28]

A study in 1953 reported that dogs fed 3% melamine for a year had the following changes in their urine: (1) reduced specific gravity, (2) increased output, (3) melamine crystalluria, and (4) protein and occult blood.[29]

A survey commissioned by the American Association of Veterinary Laboratory Diagnosticians suggested that crystals formed in the kidneys when melamine combined with cyanuric acid, "don't dissolve easily. They go away slowly, if at all, so there is the potential for chronic toxicity."[30][31][32]

[edit] Treatment of urolithiasis

Fast diagnosis and treatment of acute obstructive urolithiasis may prevent the development of acute renal failure. Urine alkalinization and stone liberalization have been reported to be the most effective treatments in humans.[24]

[edit] Regulation in food and feed

The United Nations' food standards body, Codex Alimentarius Commission, has set the maximum amount of melamine allowed in powdered infant formula to 1 mg/kg and the amount of the chemical allowed in other foods and animal feed to 2.5 mg/kg. While not legally binding, the levels allow countries to ban importation of products with excessive levels of melamine.[33]

[edit] Synthesis

Melamine was first synthesized by the German chemist Justus von Liebig in 1834. In early production, first calcium cyanamide is converted into dicyandiamide, then heated above its melting temperature to produce melamine. However, today most industrial manufacturers use urea in the following reaction to produce melamine:

6 (NH2)2CO C3H6N6 + 6 NH3 + 3 CO2

It can be understood as two steps.

First, urea decomposes into cyanic acid and ammonia in an endothermic reaction:

(NH2)2CO HCNO + NH3

Then, cyanic acid polymerizes to form melamine and carbon dioxide:

6 HCNO C3H6N6 + 3 CO2

The second reaction is exothermic but the overall process is endothermic.

The above reaction can be carried out by either of two methods: catalyzed gas-phase production or high pressure liquid-phase production. In one method, molten urea is introduced onto a fluidized bed with catalyst for reaction. Hot ammonia gas is also present to fluidize the bed and inhibit deammonization. The effluent then is cooled. Ammonia and carbon dioxide in the off-gas are separated from the melamine-containing slurry. The slurry is further concentrated and crystallized to yield melamine.[34] Major manufacturers and licensors such as Orascom Construction Industries, BASF, and Eurotecnica have developed some proprietary methods.

The off-gas contains large amounts of ammonia. Therefore, melamine production is often integrated into urea production, which uses ammonia as feedstock.

Crystallization and washing of melamine generates a considerable amount of waste water, which is a pollutant if discharged directly into the environment. The waste water may be concentrated into a solid (1.5–5% of the weight) for easier disposal. The solid may contain approximately 70% melamine, 23% oxytriazines (ammeline, ammelide, and cyanuric acid), 0.7% polycondensates (melem, melam, and melon).[35] In the Eurotecnica process, however, there is no solid waste and the contaminants are decomposed to ammonia and carbon dioxide and sent as off gas to the upstream urea plant; accordingly, the waste water can be recycled to the melamine plant itself or used as clean cooling water make-up.[36]

[edit] Production in mainland China

Between the late 1990s and early 2000s, both consumption and production of melamine grew considerably in mainland China. By early 2006, melamine production in mainland China is reported to be in "serious surplus".[37] Between 2002 and 2007, while the global melamine price remained stable, a steep increase in the price of urea (feedstock for melamine) has reduced the profitability of melamine manufacturing. Currently, China is the world's largest exporter of melamine, while its domestic consumption still grows by 10% per year. However, reduced profit has already caused other joint melamine ventures to be postponed there.

Surplus melamine has been an adulterant for feedstock and milk in mainland China for several years now because it can make diluted or poor quality material appear to be higher in protein content by elevating the total nitrogen content detected by some simple protein tests. Actions taken in 2008 by the Government of China has reduced the practice of adulteration, with the goal of eliminating it. Court trials began in December 2008 for six people linked to the scandal and ended in January 2009 with two of the convicts being sentenced to death and executed.[38][39]

[edit] Melamine poisoning by tainted food

Melamine has been involved in several food recalls after the discovery of severe kidney damages of children and pets poisoned by melamine-adulterated food.

[edit] 2007 Animal feed recalls

Further information: 2007 pet food recalls and Chinese protein adulteration

In 2007, a pet food recall was initiated by Menu Foods and other pet food manufacturers who had found their products had been contaminated and caused serious illnesses or deaths in some of the animals that had eaten them.[40][41][42] In March 2007, the US Food and Drug Administration reported finding white granular melamine in the pet food, in samples of white granular wheat gluten imported from a single source in China, Xuzhou Anying Biologic Technology[43] as well as in crystalline form in the kidneys and in urine of affected animals.[44] Further vegetable protein imported from China was later implicated.

In April 2007, The New York Times reported that the addition of "melamine scrap" into fish and livestock feed to give the false appearance of a higher level of protein was an "open secret" in many parts of mainland China, reporting that this melamine scrap was being produced by at least one plant processing coal into melamine.[45] Four days later, the New York Times reported that, despite the widely reported ban on melamine use in vegetable proteins in mainland China, at least some chemical manufacturers continued to report selling it for use in animal feed and in products for human consumption. Li Xiuping, a manager at Henan Xinxiang Huaxing Chemical in Henan Province, stated, "Our chemical products are mostly used for additives, not for animal feed. Melamine is mainly used in the chemical industry, but it can also be used in making cakes."[46] Shandong Mingshui Great Chemical Group, the company reported by the New York Times as producing melamine from coal, produces and sells both urea and melamine but does not list melamine resin as a product.[47]

Another recall incident in 2007 involved melamine which had been purposely added as a binder to fish and livestock feed manufactured in the United States. This was traced to suppliers in Ohio and Colorado.[48]

[edit] 2008 Chinese outbreak

Further information: 2008 Chinese milk scandal

In September 2008, several companies, including Nestlé, were implicated in a scandal involving milk and infant formula which had been adulterated with melamine, leading to kidney stones and other renal failure, especially among young children. By December 2008, nearly 300,000 people had become ill, with more than 50,000 infant hospitalizations and six infant deaths.[49][50][51] In a study published in the New England Journal of Medicine, it was reported that melamine exposure increased the incidence of urinary tract stones by seven times in children.[52] Melamine may have been added to fool government protein content tests after water was added to fraudulently dilute the milk. Because of melamine's high nitrogen content (66% by mass versus approx. 10–12% for typical protein), it can cause the protein content of food to appear higher than the true value.[53][54] Officials estimate that about 20 percent of the dairy companies tested in China sell products tainted with melamine. On January 22, 2009, three of those involved in the scandal (including one conditional sentence) were sentenced to death in a Chinese court.[55]

In October 2008, "Select Fresh Brown Eggs" imported to Hong Kong from the Hanwei Group in Dalian in northeastern China, were found to be contaminated with nearly twice the legal limit of melamine. York Chow, the health secretary of Hong Kong, said he thought animal feeds might be the source of the contamination and announced that the Hong Kong Centre for Food Safety would henceforward be testing all mainland Chinese pork, farmed fish, animal feed, chicken meat, eggs, and offal products for melamine.[56]

As of July 2010, Chinese authorities were still reporting some seizures of melamine-contaminated dairy product in some provinces, though it was unclear whether these new contaminations constituted wholly new adulterations or were the result of illegal reuse of material from the 2008 adulterations.[57][58]

On characterization and treatment of urinary stones in affected infants, the New England Journal of Medicine printed an editorial in March 2009, along with reports on cases from Beijing, Hong Kong and Taipei.[59]

Urinary calculi specimens were collected from 15 cases treated in Beijing and were analyzed as unknown objects for their components at Beijing Institute of Microchemistry using infrared spectroscopy, nuclear magnetic resonance, and high performance liquid chromatography. The result of the analysis showed that the calculus was composed of melamine and uric acid, and the molecular ratio of uric acid to melamine was around 2:1.[60]

In a 2009 study of 683 children diagnosed in Beijing in 2008 with nephrolithiasis and 6,498 children without nephrolithiasis aged < 3 years, investigators found that in children exposed to melamine levels < 0.2 mg/kg per day, the risk for nephrolithiasis was 1.7 times higher than in those without melamine exposure, suggesting that the risk of melamine-induced nephrolithiasis in young children starts at a lower intake level than the levels recommended by the World Health Organization.[61]

In a study published in 2010, researchers from Beijing University studying ultrasound images of infants who fell ill in the 2008 contamination found that while most children in a rural Chinese area recovered, 12 per cent still showed kidney abnormalities six months later. "The potential for long-term complications after exposure to melamine remains a serious concern," the report said. "Our results suggest a need for further follow-up of affected children to evaluate the possible long-term impact on health, including renal function."[62] Another 2010 followup study from Lanzhou University attributed the uric acid stone accumulation after ingestion of melamine to a rapid aggradation of metabolites such as cyanuric acid diamide (ammeline) and cyanuric acid and reported that urine alkalinization and stone liberalization were the most effective treatments.[24]

[edit] Testing in food

Until the 2007 pet food recalls, melamine had not routinely been monitored in food, except in the context of plastic safety or insecticide residue. This could be due to the previously assumed low toxicity of melamine, and the relatively expensive methods of detection.

Following the 2008 deaths of children in China from powdered milk, the Joint Research Centre (JRC) of the European Commission in Belgium set-up a website about methods to detect melamine.[63] In May 2009, the JRC published the results of a study that benchmarked the ability of labs around the world to accurately measure melamine in food. The study concluded that the majority of labs can effectively detect melamine in food.[64]

In October 2008, the U.S. Food and Drug Administration (FDA) issued new methods for the analysis of melamine and cyanuric acid in infant formulations in the Laboratory Information Bulletin No 4421.[65] Similar recommendations have been issued by other authorities, like the Japanese Ministry of Health, Labor and Welfare,[66] both based on liquid chromatography – mass spectrometry (LC/MS) detection after hydrophilic interaction liquid chromatography (HILIC) separation.[67]

The existing methods for melamine determination using a triple quadrupole liquid chromatography – mass spectrometry (LC/MS) after solid phase extraction (SPE) are often complex and time consuming. However, electrospray ionization methods coupled with mass spectrometry allow a rapid and direct analysis of samples with complex matrices: the native liquid samples are directly ionized under ambient conditions in their original solution. In December 2008, two new fast and inexpensive methods for detecting melamine in liquids have been published on-line in the Chem. Comm. Journal of the Royal Society of Chemistry (UK).[68]

Ultrasound-assisted extractive electrospray ionization mass spectrometry (EESI-MS) has been developed at ETH Zurich (Switzerland) by Zhu et al., (2008)[69][70] for a rapid detection of melamine in untreated food samples. Ultrasounds are used to nebulize the melamine-containing liquids into a fine spray. The spray is then ionised by extractive electrospray ionisation (EESI) and analysed using tandem mass spectrometry (MS/MS). An analysis requires 30 seconds per sample. The limit of detection of melamine is a few nanograms of melamine per gram of milk.[citation needed]

Huang et al., (2008)[71][72] have also developed at Purdue University (US) a simpler instrumentation and a faster method by using a low-temperature plasma probe to ionize the samples. The major obstacles being solved, the ESI-MS technique allows now high-throughput analysis of melamine traces in complex mixtures.

The Melaminometer[73][74] was a hypothetical design for a synthetic biology circuit, to used for detecting melamine and related chemical analogues such as cyanuric acid. The conceptual project is hosted at OpenWetWare as open source biology in collaboration with DIYbio and has been discussed in various newspapers in the context of homebrew biotechnology. As of October 2009, the design has not been verified.

Because melamine resin is often used in food packaging and tableware, melamine at ppm level (1 part per million) in food and beverage has been reported due to migration from melamine-containing resins.[75] Small amounts of melamine have also been reported in foodstuff as a metabolite product of cyromazine, an insecticide used on animals and crops.[76]

The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) provides a test method for analyzing cyromazine and melamine in animal tissues.[77][78] In 2007, the FDA began using a high performance liquid chromatography test to determine the melamine, ammeline, ammelide, and cyanuric acid contamination in food.[79] Another procedure is based on surface-enhanced Raman spectroscopy (SERS).[80][81]

Member States of the European Union are required under Commission Decision 2008/757/EC[82] to ensure that all composite products containing at least 15% of milk product, originating from China, are systematically tested before import into the Community and that all such products which are shown to contain melamine in excess of 2.5 mg/kg are immediately destroyed.

   

출처: <http://en.wikipedia.org/wiki/Melamine>